Hotels Namur Belgium
- QL Robbe & Berking Silver Butter Knife 2014
- Temple of taste
- Own vegetable and kitchen garden
Pilgrimage for culinary contemplation
Chef Sang-Hoon Degeimbre is a world citizen. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and star chef. He knows how to distinguish flavours like no other. All this led to his apotheosis: L’air du temps. Located in a beautiful white farmstead built around a square courtyard in the fields of Liernu.
Taste, technique, a good feel for elegance and knowledge of first class regional products make L’air du temps what it is today: a temple of taste. The design of the restaurant is minimalistic and classy. The sommelier gladly pours surprising wines, but you can also choose the special non-alcoholic option with various flavoured waters.
The vegetable garden can be found on L’air du temps five hectares grand territory. About 400 different herbs, fruits and vegetables are grown here.
